
Areca Palm Round Bowls
Deep round bowls, pressed from a single fallen leaf. Soup to dessert.
Deep, leak-proof round bowls heat-pressed from a single naturally fallen areca palm sheath, each one carrying its own wood-grain markings. The rigid walls hold soups, curries, salads and desserts beautifully, with no wax, plastic or PFAS lining. When the meal ends, they return to the earth in 60 to 90 days.
Good for
Made for the occasion.
Specifications
- Material
- 100% areca (betel) palm leaf
- Sizes
- Ø12, Ø16 and Ø18 cm (30–40 mm deep)
- Microwave
- Safe, up to 3 minutes
- Freezer
- Safe to −20°C
- Finish
- Oil & leak resistant — no wax or coating
- Compostable
- Home compostable in 60–90 days
- Pack
- 25 / 50 / 100 per case
Care & compostability
Use it well, then give it back.
Microwave & freezer safe
Reheat for short bursts or chill straight in the ware — no transferring.
Leak- & oil-resistant
Holds curries, dressings and sauces without bending, with no synthetic liner.
Composts in 60–90 days
Rinse, then add to a home compost or organics bin. It returns to soil — no special facility.
Quality & supply
From a few pieces to a few pallets.
Whether you need a single case or a standing wholesale order, we ship worldwide from our US, EU and India bases — with the documentation events and distributors ask for.
- Retail & wholesale
- Single packs on Amazon, or by the case and pallet direct from us.
- Case quantities
- From small cases to pallet loads, sized to your service.
- Worldwide shipping
- Dispatched from the USA, Europe and India with documentation.
- Documentation
- Compostability and food-contact details on request.
Good to know
Frequently asked
Which size suits which dish?
Choose by depth and portion. The Ø12 cm bowl is right for dips, chutneys and small desserts; Ø16 cm handles everyday soups, curries and salads; Ø18 cm holds generous mains, noodles and sharing portions. All three are deep-walled for liquids.
Will they hold a watery soup or curry without leaking?
Yes. The bowls are heat-pressed into a deep, seamless form, so they hold broths, curries and dressings without seeping or going soft. The natural leaf is oil- and leak-resistant on its own, with no added wax, plastic or PFAS coating.
Can I microwave or freeze food in them?
Both work. Warm food in short microwave bursts, and use them in the freezer for chilled desserts or storing leftovers. Avoid long, continuous microwaving so the rigid leaf keeps its shape.
How do I dispose of them after use?
Simply add them to your home compost or garden bed. As pure fallen palm leaf with no synthetic lining, they break down naturally in about 60 to 90 days, leaving nothing behind.
More in Areca Palm

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